I spend most of my time with vegetarians, so I try not to get offended when people think I’m part of that club. However, if you know me well, you know that there are few things on earth that I love more than a perfectly cooked slice of bacon or a classic Chicago Style Hotdog ( I like Hot Doug’s as much as the next person, but all I really need/want is a Vienna Beef Dog, poppyseed bun, onions, relish (bright green), sport peppers, tomato, and celery salt)
Seeing as meat has been getting a bad rap in the news lately, and considering that I can rarely afford locally sourced/ humanely farmed meat (this doesn’t apply to hot dogs, obvs) I tend to live (loosely) as a vegetarian. I even enjoy the Chicago Diner once in awhile. However, I can’t, for the most part, say that I’ve ever been a huge fan of vegan food. Perhaps I spoke too soon. On Tuesday, we were famished, and made a delicious, by mistake vegan meal.
It was vegan, and I didn’t even mind!
Worth noting, we had a really great wine: Rock Rabbit Sauvignon Blanc it was so good!