so long sarasota

The last few days have been utterly relaxing and very worthwhile. You might recall that I roasted a whole chicken. With the leftover chicken, I made an Asian influenced chicken salad.
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Ingredients:
1/2 roasted chicken (from the fridge) ripped into small bite-size pieces
3/4 cup low-fat mayo
2 teaspoons sesame seeds
1 tablespoon soy sauce
2 tablespoons freshly grated ginger
1/2 cup finely diced red pepper
1/2 cup finely diced celery
5 green onions chopped (just the bottoms)

Combine all ingredients, put in container, place in fridge for a few hours so flavors marry, eat for lunch.

We had a lot of fun.
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At the Cabaret, where we saw Outlaws and Angels, a musical revue
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We went to Ophelia‘s for dinner on Friday. It reminded me that, as Sarah has noted before, butter is not always the answer.

Back to my city where it’s a brisk 42 degrees.

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