hits and misses

Generally, I try to post items that reflect my untrained and moderate culinary successes, or things other people make that I find tasty and pretty.

This is not one of those entries. Last night;s menu was meant to snub the current weather. It was summery! and light! and (supposed) to be delicious! It even looks pretty…
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But you know what? Until you taste it, you don’t know if it is good or not. I was in the mood for ceviche. I have made it before using this recipe. I have had great success with that recipe. It is tart and sweet and spicy and everything that a ceviche should be. Yesterday, when I was writing up my grocery list, I was in the mood for ceviche. I then made a fatal mistake. I remembered a recipe that I saw in the NYTimes a few weeks ago. It was about using vodka to cook fish. I thought it sounded interesting, and decided to try it myself.

The recipe calls for a lot of citrus vodka and scallops, avocado, cumin, and cilantro. I followed the directions, and the results were dismal. It looked so pretty and tasted like…. fishy vodka… fish flavored vodka… vodka flavored fish. Now, I’m not one to knock a gimlet or a bloody mary, but vodka isn’t something I really want to chew. Maybe my palette isn’t developed enough, or maybe I just don’t enjoy raw-fish orange-vodka stew. I’m sticking with my main man Mark Bittman, over at the Times. Whenever I stray, I seem to end up with something really gross.

In other news, the watermelon salad (1/2 watermelon diced, 1/2 jalepeno chopped, 1 teaspoon salt, chill for an hour) was delicious and is proving to be a perpetual summer favorite. The combination of hot, sweet, and cold, is refreshing without being boring ( a big problem I have with cucumbers, although I do like them)

Gerard also made some Salsa Verde!
We roasted 2 Serrano peppers:
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Used a pound of tomatillos and a clove of chopped garlic, cooked it down with some olive oil, salt and adobo.
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Blended it with 1/2 cup of cilantro and one more clove of garlic
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We let it cool, and then we enjoyed it. With chips, not ceviche. Then we had passionfruit sorbet. I have never like passionfruit until recently. I hate the scent in chemical products, but in real life, it is great to eat!

*As a side note, we are trying to salvage the rest of the ceviche by straining out the vodka and covering it with lime juice again. I will have to see how it looks after work.

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One thought on “hits and misses

  1. Pingback: how to make a watermelon vodka

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