february into march

With the warmer weather, comes renewed motivation. On the horizon, things to look forward to in rapid excited succession: Mexico! Moving! Summer! Gardening! Bikes! Bare Feet! Culinary School!

In the meantime I’ve been

Having afternoon tea/ champagne cocktails with Annie, who just started a new blog
Photobucket

Eating food with friends
Photobucket

Making Worcestershire Sauce (I’ll let you know how it turns out)
Photobucket

Making my mama dinner. She doesn’t like cilantro, so I subbed regular Italian parsley in a recipe for Thai Beef. The marinade for the flank steak was intense: fresh lime juice, a little oj, a little grapefruit juice, brown rice vinegar, soy sauce, ginger, salt, pepper, red onion, garlic, red chili flakes, chopped basil, chopped parsley, and chopped mint.
Photobucket

All the ingredients together!
Photobucket

The salad was delicious; medium rare steak chopped over red cabbage, red onion, carrot, basil, mint, parsley w/ a rice ginger blackberry vinagrette.
Photobucket
The glories of grass fed beef should not be forgotten, even in times of great economic stress. This sounds like bougie bull, but I’m serious. We’re not supposed to eat beef that often anyways, why not make it a treat, like once every 6 weeks?

Still drinking coffee. Reading much more, hence a new venture with my friend Joseph Gibson Irving.
CHECK IT OUT!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s