pears and plums

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I’ve always though of pears and plums as the sweetest but saddest fruits. Their arrival heralds the true end of summer and, sadly, the beginning of necessary sock wearing. Pears and plums definitely have a particular sophistication about them. In color they are darker and more chic than innocent fruits from earlier in the summer. In flavor they are musky, complex, and a bit savory. I love a good strawberry, but by the time the end of August rolls around, I am ready for something with a little more depth. Thanks pears and plums, for meeting me halfway and being so sexy (HA)***

School started back up this Monday. Getting back into the swing of a more normal schedule excites me immensely. Ahh, the perils of being an adult. Some other exciting possibilities are opening up, so keep your fingers crossed.

It’s funny that after a whole day of school all I really want to do is come home and cook. On Sunday we had an approximation of tacos al pastor. However, instead of using pineapple, I used peaches and the result was very tasty and much more local, if you’re into that kind of thing. The only thing worth noting is that peaches aren’t as firm as pineapples, so they are more likely to “melt” the longer you cook them. Maybe next time I will use the peaches as more of a garnish.
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Besides that, I saw this cute dog.
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I’m also on the hunt for the perfect GF pastry crust. So far Gluten Free Girl and La Tartine Gourmande are giving me some good ideas! I think I’ll ask the pastry instructor at my school as well.

I’d like to post recipes, and will soon. Right now I’m basically just eating as much fruit as possible for every meal, or making variations on my favorite summer theme of gazpacho and BLTs.

**read an article in the NYT where the groom said he lusts for the bride in a very primal way. WHA?! TMI TMI! Keep it to the produce, folks.

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