senior living

I have read 4 books since I arrived in Florida. Some good, some bad; The Year of Magical Thinking, Itty Bitty Lies, A Tree Grows in Brooklyn, and Killing Yourself to Live. I understand that these books have little in common besides the fact that they are written in English . I love Joan Didion, but after breaking my heart, I really needed to read a caper about loose Southern Women. I digress.
I love living the life of a senior citizen. Asleep by 11:30, awake by 7:30. This is the life. Going to the beach and eating 3 square meals a day. I, for some reason, know that I will not feel this way when I return to my fair city, especially since I hear rumors of warm weather and repaired bikes, but for now it is perfectly wonderful.

On Sunday we had lobster ravioli from the farmers market with a sundried tomato cream sauce. My grandma made it, and it was tasty.
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I made the salad, it makes me excited for fresh midwestern produce. The tomatoes down here are amazing!
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On Monday we had steak and potatoes. No, really.
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When I decided to come down here for vacation, I told my grandparents that I wanted to make them dinner. I gave them 2 choices: a French Menu or a Mexican Menu. They decided on French. The menu was as follows:

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Cocktail: Citrus Cooler
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Salad: Orange, Fennel, Olive, and Baby Greens w/ a Citrus Mustard Vinagrette
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Soup: Cauliflower Thyme Brie Soup
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Main Dish: Lemon Thyme Roasted Chicken with Mustard Gravy over Garlic Roasted Fingerling Potatoes. As a side note, I have never roasted a chicken before. I was really nervous. This recipe was easy, although time consuming– well not exactly time consuming but demanded a fair amount of planning and foresight. Also, did you know that the chicken comes with its gizzards and heart in a bag? I think I might have to write a song about it.
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Dessert: Grapefruit Granita… Which I unfortunately forgot to take a picture of. It was really pretty, and easy, and you’ll just have to trust me on this one.

We had a great time!
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Tonight we’re going to the Florida Studio Theatre!

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