The perfect lipstick.
It was at Target. It was destiny. I bought a few more online.
Stuff is bananas at the moment. More details laaaaaaater.
Gluten free cookies are still cookies. I modified this recipe by using gluten free flours & melting the sugar and butter together before adding them to the flour. I also used a less expensive brand of chocolate, because it was in my pantry.
Do you recognize this man?
I took the first step in making a worthwhile homemade breakfast bar by making worthwhile homemade granola. I based it on this recipe. However, I used coconut fat instead of oil. I also added vanilla beans, flaxseed, dried coconut flakes, and only used raisins as fruit.
I also caught a cold this week. A Jamaican Toddy (which I may or may not have invented) made it better.
Jamaican Toddy Recipe
Ingredients:
1 lime, squeezed
1 oz dark rum/light rum/spiced rum
Freshly grated nutmeg to taste
1 oz honey
A few allspice berries
Hot water
Method:
1. Combine first 4 ingredients
2. Top with hot water
3. Enjoy
4. Go to bed early.
Some other thing’s I’ve been enjoying this non-winter (it’s been unseasonably warm) have been: Revenge, this amazing lip balm by Nuxe that my pal Whitney got me for Christmas, soaking my own beans (way more tasty), wedding planning, contemplating if jcrew is jumping the shark yet not finding an adequate sale section to fill the void, this blush from tarte (it’s plum scented), and this new poster that GB and I made. Also, don’t forget, it’s an election year. And, although the Susan G. Komen foundation reversed their decision regarding Planned Parenthood, PP could still use your support.
Ok, so this week will be a two entry week!
I’ve been working a lot, and my fledgling business got its fist write up in the press!
Via Daily Candy Chicago!