I’m not kidding. This is the most wonderful time of the year. I’m extra happy about the holiday season this year because it’s extra long.
We hosted our first holiday open house this past weekend and it was so fun. I enjoy a late night and a dance floor as much as the next lady, but sometimes it’s nice to have a deviled egg and some sparkling wine at 5pm with all of your best friends, know what I’m saying?
Some highlights from the past few weeks include homemade fudge, Henriot Brut Rosé, cute Christmas ornaments, wreath sightings around Chicagoland, latkes made from leftover potatoes,a beautiful holiday floral arrangement from Larkspur (who just happend to celebrate its 8th anniversary in Bucktown) & homemade cranberry relish.
Homemade Cranberry Relish (for when you realize you don’t have any applesauce for your latkes, but have a package of cranberries)
1 120z package cranberries
1 shallot, minced
1 clover garlic, minced
1 cup apple cider vinegar
1/4 cup butter
1/2 cup brown sugar
Salt to taste
Pepper to taste
1/2 tsp ground ginger
1. Melt butter and saute shallot and garlic until fragrant
2. Add vinegar & cranberries, simmer
3. Add sugar, salt, pepper, and ginger. Simmer until thickened. Remove from heat and serve with whatever you like.